Not Really Italian Bolognese

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My husband’s cousin and her husband are in Florida visiting and will be coming for dinner. We have not seen them in ten years. I am making Bolognese Sauce, which might be bold since according to my husband, aka, Mr. Wonderful, I am not really Italian. He is right. My father’s side was Irish, English, German; my mother’s side all Irish on her mother’s side and all Italian on her father’s, at best, I am one-quarter Italian.

However, when my friend Marshal returned from Italy, where evidently all he ate was Rigatoni with Bolognese sauce; and now in withdrawal, I sent over a pot of sauce. He phoned to say, “Claudia, you make the best Bolognese sauce I have ever had, can you teach me?”

The next Sunday, I went to his house with my “Not Really Italian Bolognese Sauce” recipe written down in my head. Like many cooks I rarely follow a recipe exactly and make changes according to what is in the pantry.

Start with what is referenced as the trio; equal amounts of finely chopped onion, celery and carrot sauteed in pan lightly covered with olive oil. The pan needs to be hot enough that you hear or see a piece of onion sizzle. This takes about five minutes. Remove the trio from pan and brown two pounds of chop meat. Remove chop meat from pan, discard any liquid and brown or scorch at least 2 TBSP of tomato paste. You’ll smell the scorching.

Then add the trio back into the pan, de glaze the pan with ¼ cup white or red wine, add the sauce, meat, dried spices and whole garlic and simmer, for several hours. If you like thick sauce leave the pot cover off, for a thinner sauce leave the cover on.

Not Really Italian Tips

  • Use jar sauce, low in sugar or two cans of crushed tomatoes and or add chopped fresh tomatoes.
  • Add a whole carrot while sauce simmers then remove before serving if not sweet to your taste
  • Add whole garlic to sauce when simmering. I don’t chop or brown the garlic
  • 1 teaspoon dried Basil and 1 or 2 dried bay leafs, even dried basil will make the sauce bitter if you add too much
  • Red or White Wine whatever is open

. . . . Just Saying

Aspetta and The Italian Bulldozer

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Port of Civitavecchia

We will be traveling soon, a cruise on the Azamara Pursuit, to seven coastal cities around Italy. We will fly to Rome and board the cruise ship at Civitavecchia.

 Therefore, I have homework; a refresher course on geography and the weather, deciding what to pack and wear; and what to see at each port.

I have also found it helpful to read novels set in our travel location and previously read “Under the Tuscan Sun,” by Frances Mayes, and found one by my favorite author, Alexander McCall Smith. He is known for the “The #1 Ladies Detective Agency” series featured on PBS.

The title, “My Italian Bulldozer”, grabbed my attention, and when the main character, Paul, describes Tommy, the man his significant other ran off with, as a tattooed MESOMORPH, I knew Tommy had a fat neck before viewing the Kindle definition; a compact person with muscular body build.

Alexander McCall Smith transforms the mundane with insight, i.e. “the past has a bigger shadow than people believe,” and Paul takes off for Tuscany. I am hoping to  get an education about Italian wine.

Northern Italians are fair, and that is why my mother says I have blonde hair;  her side of the family, the De Salvo’s, were from there. My husband says I am not really Italian.

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Amalfi

The first port  will be Amalfi, then Sorrento,; Taormina, Brindisi, Trieste and final port, Venice.

Really Italian, or not, growing up, we thought we were.

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Sorrento

On Saturdays, my grandfather, Achilles DeSalvo, would take the train from the Bronx to  Long Island, wearing a sharkskin suit, a pressed handkerchief in his breast pocket, shoes with a spit shine, and hat, arriving around noon. After lunch he sat in the living room to read the newspaper and smoke a cigar. We gathered at his feet and watched his manicured hands unwrap the cigar then present the cigar band as a ring to one of us. Next, a Mounds bar was divided into four parts for all to share. After reading the newspaper, he phoned his bookie.

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Taormina

We called our grandfather Pop-Pop and and the only Italian that past his lips were the words aspetta, meaning wait and capisci, asking, do you understand? Other than his sharkskin suit, he wore, pajamas, or a guinea t-shirt with his trousers.  His father, Alfonso DeSalvo, came to America from Abruzzi, to be an American, owned a tailor shop in Manhattan, and English was spoken in their home.

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Trieste

I may not be that Italian, but have a real Italian name, Claudia Chianese. My husband’s family came from Naples, my best guess is from Casamiccola. There were many Antonio Chianeses sailing from Naples, or the equivalent of looking for John Smith in the USA, it has been difficult to know for sure.                                  

 

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Venice

Aspetta, our cruise will end in Venice, capisci?

. . . . just saying

Errands, Errants or Creative Excursions

 

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The other day after announcing I was going out to get a few things, my husband inquired, “Where are you going?” I drew upon my friend Claire’s wisdom and answered, “To do some errands,” and was out the door before he could ask, “When will you be back? Did you make a list?”

His questions were simple, and deserved simple answers, however, it seemed tedious to explain; I was going to deposit empty egg cartons and a wad of plastic bags in Publix Market’s recycling bin, then instead of having a colonoscopy was dropping a stool sample off at the lab, swinging by the hospital to leave dated issues of Southern Living Magazine in a waiting room and probably get gas, to which he would have responded, “You can’t get gas at the hospital.” 

A discussion as to why I was not discarding Styrofoam cartons, plastic and old magazines in our recycling, and why not have a colonoscopy, it had been ten years, would have been lengthy, and besides he would predict I would be back in an hour, leading to another explanation as to why that was not necessarily so. That would lead to a discussion of the differences between us, and how we manage to stay married, neither one of us knows.

Eventually, it would have come out that I might possibly check out the Hospital Gift Shop because you never know; get coffee, and walk on the beach, or stop at an antique store, a small table would be nice in the guest room. I was not just going out to do errands.

Which got me thinking about the difference in errand and errant; an errand is a task, duty, chore or job; a short trip somewhere to do something on behalf of somebody else and an errant is wandering from an intended course, not reaching an intended destination, looking for adventure; wayward, sinful, naughty, misbehaving, delinquent.

Therefore, the difference in errand and errant is bigger than d or t and in the hope of maintaining a happy marriage, now will be called a creative excursion because although my going out is task orientated I an still looking for adventure.

. . . . just saying

Take The D Train

The D Train is part of the New York City Subway System and runs from Coney Island in Brooklyn to 205th Street in the Bronx. When my friend and I discussed a meeting place The Bronx Botanical Gardens was ideal, there was an Orchid Exhibition. The pictures below show the beautiful flowers and perfect sunny day we enjoyed. We decide, she would drive in from New Jersey. I was visiting my daughter in Brooklyn and would take the D Train.

It was a ride down memory lane for me; I was born in the Bronx.

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There are five boroughs comprising New York City; Manhattan, Queens, Brooklyn, Staten Island, and The Bronx. Jerry Seinfeld uses humor to emphasize the mystery of why The Bronx is the only borough with that prefix, and the truth is no one knows, you simply say, The Bronx.

20160311_112654My Friend, Betsy

I was born in The Bronx,  moved to Long Island at a young age, and spent my teenage years in Hensonville, New York, but returned as a newlywed to a fifth floor walk-up apartment across the street from where I was born, on Hull Avenue in The Bronx.

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I miss The Bronx.

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The D Train leaves Brooklyn by crossing the East River via the Manhattan bridge; travels along Sixth Ave on the east side of Central Park stops at 59th Street and Columbus Circle, next stop Harlem at 125th Street, and down the Grand Concourse; Yankee Stadium at 161st, Kingsbridge Avenue, then Fordham Road, next to the last stop 203rd  is on the Concourse, then the train crosses Bedford Park to the final stop; 205th & Bainbridge Avenue. It is a short walk from there to the entrance to the Botanical Gardens.

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Bainbridge Avenue is  where my grandmother lived and when visiting her we would take the D Train to Radio City Music Hall wearing a green winter coat with a black velvet collar, a white fur rabbit muff to keep my hands warm and Mary Jane shoes.

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My Aunt lived at 3042 Grand Concourse the 203rd Street stop. The street was Grand not only for its size ( four lanes with a divide) but for its elegance. Aunt Carol had a Baby Grand Piano in her apartment. We traveled down town to Broadway Theatre Shows wearing cardigan sweaters and white kid gloves. Now the Concourse is not so grand with bedding hanging out apartment windows, I  guess to dry.

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I  miss The Bronx and wearing mini- skirts to work at the Plaza Hotel, before Trump owned the landmark hotel. The year was 1968 and I took the D Train to 59th Street then walked five blocks to the Plaza to work as a file clerk, earning sixty dollars a week. Subway tokens were twenty cents each. On pay day, I would buy a roll of ten and save the rest to return to college, which I did after purchasing a gold crepe blouse and matching bell bottom pants at Alexander’s on Fordham Road.

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I still miss The Bronx and our fifth floor walk-up apartment. We took our kids on the D Train to Radio City Music Hall, the Bronx Zoo every Tuesday, the free day and of course a Sunday walk through the Botanical Gardens.

. . . . just saying