Tonight we’re having guests for dinner. A simple menu: Orange Roughy lightly dredged in egg and milk than coated with Panko to which I’ve added some finely grated Asiago Parmesan. This is then cooked in a grill pan in our gas grill. Takes only 2-3 minutes per side. Flip it once – and only once – and take care not to overcook the fish!
Accompany this with Orzo – my way – and you’ve got a great summer supper. Throw in a salad and it’s complete!
So what’s “Orzo – My Way?” So very glad you asked, here ya go:
Orzo – Christine’s way
- One small jalapeno pepper, chopped
- ¼ cup red onion chopped
- 1/2 cup red, orange or yellow (or combination) chopped
- 1 clove garlic chopped
- One honey mango (or plain old regular mango – but the honey mangoes are amazing!)
- Extra virgin olive oil or grapeseed oil
View original post 130 more words